Spirits
Aromatic & Light (Kun-shu 薫酒)
Highly aromatic premium sakes, typically including Diginjo and Ginjo styles. Defined by their prominent ginjo-ka (fruity and floral aromas) and a translucent, crisp profile that cleanses the palate.
Aromatic & Rich (Hoko-shu 芳醇酒)
A captivating category showcasing intense, expressive aromas paired with a voluptuous, full-bodied palate. these premium sakes blend the fruity and floral notes of a Ginjo style with a deeper, more concentrated structure. They offer excellent weight and a complex, lingering finish that stands up to bold flavors.
Umami & Light (Tanrei-shu 淡麗酒)
Celebrated for its restraint, this style delivers a crips, clean body with a subtly savory core. These sakes focus on precision and refreshment, offering a delicate touch of rice sweetness and amino acid complexity without heavy weight on the palate. A flawless companion for classic minimalist sushi preparations.
Umami & Rich (Jun-shu 醇酒)
Earthy complex, and deeply savory sakes that highlight the true expression of the rice. Characterized by a velvety mouthfeel, robust acidity, and a rich, texturally satisfying body brimming with amino acid complexity. Complements richer dishes like roasted meats, yakitori, mushrooms, and fried textures.
Sake Nigori (Cloudy Sake 濁り酒)
Coarsely filtered to retain a portion of the fermenting rice lees, resulting in a signature milky appearance. Far from just simple or sweet, premium Nigori sakes range from silky and velvety to bone-dry and vibrant. They offer a rich, tactile mouthfeel and a unique textural interplay with food.
Awa | Flavored (Sparkling 泡 | Infused 発泡酒)
A celebrated modern innovation and traditional infusions. This section includes Awa (sparkling) sakes - crafted via natural secondary fermentation or carbonation for a lively, effervescent lift - alongside premium infusions. Crips, vibrant, and incredibly refreshing.